It's the little details that people remember. How about a lamb roast crackin crispy on the outside, blackened to hold in every bit of juice, just pink enough on the inside so that every bite just melts in your mouth. On the side a salad of crisp romaine with pearl onions and chick peas and croissants with a light garlic butter. To top it all off a bone dry chablis served ice cold so that it reminds one of the cold edge of steel when it first touches the teeth. Or a mug of beer and bowl of popcorn (no details)