For an american fridge, the above suggestions are all right. For a French fridge, I'll take a look in mine... Mmmmh, what have we got : a bottle of Champagne, some foie gras, lettuce, tomatoes, quenelles sauce Nantua, tarama and blinis, fresh tagliatelles, ravioles, a chicken from the farm down the raod, Jambon de Parme, a complete choucroute, spinach (with cream), fish, and 26 different types of cheese (but you'll have a hard time modelling the odor...). Lol Great work on your kitchen : cant' wait to see it when it's finished.