that's a fork for fish. the handle should be a little longer. the short handled 4 prong fork is for salad. the long handled 4 prong fork is for the meat/entree. the three pronged fork...longer handle than what you show here is always for fish. the shape of the spoon you have is a bit of a cross between a measuring and soup spoon. a soup spoon is somewhat short handled, with a deepish rounded bowl. an ordinary "tea" spoon has a shorter, shallower, more ellipsoid shaped bowl. an actual spoon to stir tea, or other liquids, has a long handle...at least 6 to eight inches. it has a very small depression in the "bowl" area. and, if you need....i have more silverware trivia. (in my world, as a child, i actually had to know and make use of this glop. and, there's even more...crab forks, picks, crackers...and, don't get me started on knives.) i honestly know the etiquette behind silverware that is extinct, these days, in even the very, very best restaurants. pop...pop...Poppi!!!