Right now I'm 20 years old and in the US Navy. My job title there is MSS, or Mess Management Specialist Subs. This basically means that I'm the Chef aboard a submarine. Previously I managed the kitchen in a Restaurant/bar in the lakes area in Minnesota. I planned on going to college in New York for culinary arts, but it got too expensive, so here I am in the Navy, earning credits and mulla so I can finish my college and hopefully someday own a restaurant I can call my own.