Dear Michelle...when I make My Grass Clipping Broth, I tend to use Rock Salt, I have found that Sea Salt leaves the Broth with a Fishy Taste...ok...if You are from Geordie Land...where they have a "little Fishy, in the Dishy...when the Boat comes in" ....another thing I have found....when You use too much Sea Salt.....Potato...even Grated...does not sink. A bit like the Dead Sea ...Your Bottom sigh will always be at Your Top...so, consequently, there is nothing to dig Your Spoon into, and You will discover a fork& knife is needed, just to rake the muck into You wee Gullet. Michelle...NEVER...leave Your Potatos in big chunks...this makes it sooooooo difficult to regurgitate for Your Family. Enjoy .....and, happy slurping :) And, thanx for asking for My Help. And....just a whisper...is it True that Renderosity is about to approach Me with a Contract? Hugz .