Zhann's HOLIDAY CHEER 12 eggs, slightly beaten 1/2 cup sugar 1/2 tea salt 8 cups milk 2 tea vanilla 2-2 1/2 cups heavy whipping cream 1 1/2 cups Dark Rum 1 1/2 cups Kentucky Bourbon 1 1/2 cups Brandy nutmeg In large stainless steel (no alumnimum!) saucepan, combine eggs, sugar, salt, and milk. Cook over low heat, stirring constantly until mixture thickens and coats spoon. Remove from heat; stir in vanilla and 1/2 of the whipping cream. Cool; add liquor, stir well, refrigerate immediately. At serving time, whip remaining cream til fluffy, stir into eggnog, sprinkle with nutmeg.....12-16 1cup servings

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