Attached Link: http://www.ecst.csuchico.edu/~atman/ic/lutefisk.html

> Limy solution? Must be talking about lime.... not sure > exactly how it works, but I think it speeds up the > decomposition process.... If it's quicklime, it would dessicate the ... umm ... sample and prevent the decomposition. After all, that is how lutefisk is preserved. I recall a discussion on the SCA cooks list about lutefisk ... someone asked if all of the sauces for lutefisk were white ... someone else replied, "You eat lutefisk? I thought it was the manhood test." Oh well, food for thought, I guess.