Unfortunately lucstef you completely missed the point. Oh well, not like that's a new thing either. You'll do very well in the forums, perfect material. :) Carolly: Yes, Wombles are eminently edible, actually quite tasteful when served correctly. The older ones can be somewhat chewy and gamey but stewing with a good wine and some subtle spices fixes that problem. I used to have some very good recipes for cooking wombles, I'll have to see if I can find them. :)