Lol...yeah, that's not the kind of meat I'm used to seeing... But, reminds me...I used to work in a warehouse, and one of the trucks that stopped to pick up, also made deliveries of bologna to a near-by prison. This particular meat was purchased by the prison because it was cheaper than even normal bologna. Why? Because there was nothing done to the meat to alter its color or odor. It was green, and smelled like old wet shoes. (I kid you not) AS

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