haha shelia.. after 6th college worked in a small office for a few months.. medical insurance . hated it.. got the opportunity to train in hotel and catering management for 2 years, whilst working for a hotel chain, eventually branched off on the banqueting and conference side.. working large function arranging etc etc you know the score.. but never forgot the skills from the cuisine side.. will send you the recipe.. l soak the dried fruit for a day in a brandy marinade.. or any fruit liquer depending .. whiskey is good also... enjoy monday :)

I Discovered the secret of the sea in mediation upon the dewdrop ... Sand and Foam Gibran

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