We do call 'em paprikas out here: red paprika, green paprika, yellow paprika. In Turkey, they do wonderful things with the green variety: they remove the seeds and fill them up with some mixture of broken rice, vegetables, mutton meat and spices and then cook 'em. Delicious!! It's called 'dolma', maybe you can find the recipy by Googling.

We do not see things as they are. ǝɹɐ ǝʍ sɐ sƃuıɥʇ ǝǝs ǝʍ