oh...thanks..that reminds me. Krispy Kreme donuts, started in Winston-Salem. Knew I forgot something. Texas Pete, and every part of the pig but the squeal (their idea of barbecue was termed by my sweet departed grandmother as 'dog meat'...;)  It's essentially 'pig in a blender', chopped and stringy pork in a vinegar and pepper sauce..it's...filling..;) But I was raised on Texas brisket, so I may be a bit prejudiced (if you want to start an argument, mention barbecue..;)

I wish I'd said that.. The Staircase Wit

anahl nathrak uth vas betude doth yel dyenvey..;)