Creamed Corn--easy homemade

2 1/2 pounds frozen corn
3/4 cup whipping cream
1 teaspoon Salt
3 teaspoons Sugar
2 teaspoons cornstarch, more if needed

Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness