Mugsey opened this issue on Jan 24, 2008 · 23 posts
FranOnTheEdge posted Fri, 25 January 2008 at 7:49 AM
So... you think you're a "sexy cheese log" eh?... I see...
Thinks about this. what sort of cheese exactly? Cheddar? Limberger? Brie? Jarlesberg? Emmental? Gouda? Edam? Boursin? Yarg? Wensleydale? Caerphilly? Philadelphia? Camembert? Stilton? Parmesan? Or possibly the much missed Limeswold?
I mean seriously folks, how can one make a quantative or qualitative assessment without knowing the precise type of cheese?
:lol:
Measure
your mind's height
by the shade it casts.
Robert Browning (Paracelsus)