Odie, I have two entries left but considering how long it took me to get the first one..well, we will see. I will give it a try.

I really like well buttered corn on the cob and then get well buttered on the face eating the wonderful stuff. But, fried corn is a really good for a change. We discovered deep frying it one time out at my mother-in-law's farm while her son was deep frying a turkey in peanut oil. When the turkey was done, I decided to throw in a fresh cob of  sweet yellow corn.  In a short while it rose to the surface, fried just right.  Normally, fried corn is taken from the cob first but this was fried on the cob and delish!

Oh my, tonight  my wonderful wife will bring me home a foot long hotdog for supper...a Wednesday tradition.  That will do.    Tom.