Quote - I'm not so fond of Polish food, so I'll pass on the Kishkas. 

Especially Kishkas with hair on them.

Quote - Kiska is a Slavic word meaning "gut", or "intestine", which lends its name to varieties of sausage or pudding (see kaszanka). The cooked kishke can range in color from grey-white to brownish-orange, depending on how much paprika is used. It is also known as Black Pudding.
The Eastern European kishka is a blood sausage made with pig's blood and buckwheat or barley, with pig's intestines used as a casing. It is traditionally served at breakfast.