Forum: Photography


Subject: New Years Dinner Hog Jowl, Black Eyes Peas and Collard Greens.

TomDart opened this issue on Jan 01, 2009 · 9 posts


barbdennist posted Thu, 01 January 2009 at 7:46 PM

Oh my ...hog jowl.  What in the world do you do with that, or how do you eat it, or how do you cook it?????  I've never heard of eating it.  Yep, I didn't grow up in the south, nor have I ever been there.  I have eaten black eyed peas though.