Why does all Scot's food sound like it's based on a dare!? - Saturday Night Live...;)

As for Southern-style- we have cracklins' (deep fried pork intestines)

Barbecue -(ranging from  briscuit, mustard-based, dry-rubbed to NC 'pig in a blender'...actually, even the US gummint tried to classify barbecue and gave up...;)

Fried Twinkies, candy bars, etc.

The 4 Southern food groups; Salt, Sugar, Flour, and Lard...;)

I wish I'd said that.. The Staircase Wit

anahl nathrak uth vas betude doth yel dyenvey..;)