I grew Swiss Chard for the first time this year. had never even eaten it before. we fried it with red pepper and garlic. Really liked it. Normally I only eat greens raw other than turnip greens, they are not too strong. Kale I eat in salads, same with spinach. Or as a condoment on burgers.

We let our pasture grow up when we bought the farm 30 years ago, I've been trying to get my father to have the timber cut and replant the pasture. We could raise our own beef and a couple to sell in the fall without much trouble. My dad grew up on a farm and has never been fond of having his livestock killed and so he said he would rather just let the trees grow. LOL Another 7 acres about to go up for sale across the road that would make a good pasture, so I may buy that to raise a few cattle on.