gagnonrich opened this issue on Aug 05, 2012 ยท 90 posts
cspear posted Wed, 08 August 2012 at 5:20 PM
Anyone tried Kenyan chocolate? (Cadbury's have a factory in Nairobi, I think).
The ambient temperature there is pretty close to the melting point of the European stuff so they have to use something with a higher melting point than cocoa butter. Concrete maybe. Whatever it is, it's absolutely horribe.
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