gagnonrich opened this issue on Aug 05, 2012 ยท 90 posts
moriador posted Sat, 11 August 2012 at 3:16 AM
Quote - > Quote - I'm a fan of Swiss chocolate. Always will be.
To me swiss chocolate tastes too milky and almost watered down...lol. Ah well, I'm too used to the American stuff. I do have to admit tho...Toblerone is pretty durn tasty...lol.
Laurie
I eat the Lindt dark, 85% Cocoa. Not watered down in the least.
But I agree, the Swiss milk chocolate is very milky. I couldn't eat it every day. Even Toblerone (which was my favorite when I lived in Germany).
Hershey Almond bars -- I used to have one after every 10k+ run. And a 100g bar after a race.
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