Forum: Poser - OFFICIAL


Subject: How to make the bacon moist and delicious looking

Dave-So opened this issue on Dec 18, 2016 ยท 20 posts


SamTherapy posted Sun, 18 December 2016 at 10:33 AM

Thickness is fine for British bacon but the cut is wrong. Materials? I'd go with Ghost's suggestions, or at the very least add a little specular shine.

Coppula eam se non posit acceptera jocularum.

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