Sat, Nov 9, 9:48 AM CST

Renderosity Forums / Bryce



Welcome to the Bryce Forum

Forum Moderators: TheBryster

Bryce F.A.Q (Last Updated: 2024 Nov 08 7:02 am)

[Gallery]     [Tutorials]


THE PLACE FOR ALL THINGS BRYCE - GOT A PROBLEM? YOU'VE COME TO THE RIGHT PLACE


Subject: Bryce to Hollywood...?


  • 1
  • 2
Rayraz ( ) posted Sat, 21 June 2003 at 2:38 AM

file_63473.jpg

Surstrming sounds like raw salted herring. Tastes really good with a bit of union. The image illustrates how you're supposed to eat it.

(_/)
(='.'=)
(")
(")This is Bunny. Copy and paste bunny into your signature to help him gain world domination.


Rochr ( ) posted Sat, 21 June 2003 at 2:47 AM

...and in the next frame, you can see all these happy people throw up... Its raw alright, (what else...), but the best part is that its basically rotten fish. Thereby the name "Sur". They will have to kill me first, before i taste it! The smell alone is enough!

Rudolf Herczog
Digital Artist
www.rochr.com


Rayraz ( ) posted Sat, 21 June 2003 at 2:53 AM

Raw salted herring isn't rotten. Must be something different then Surstrming then. I probably should have looked up what fermented means.

(_/)
(='.'=)
(")
(")This is Bunny. Copy and paste bunny into your signature to help him gain world domination.


Rochr ( ) posted Sat, 21 June 2003 at 3:01 AM

I think you meant "Sill". Its easy to mistake these two. ...well, unless you smell them, then its no doubt... :)

Rudolf Herczog
Digital Artist
www.rochr.com


Erlik ( ) posted Sat, 21 June 2003 at 3:09 AM

You don't want to know what "fermented" is. Salted fish is apparently comon enough. We have salted anchovies here. They clean the fish and put it into barrel in layers, salting every layer. And then put a board on the top and then put a weight on the board. Coastal parts of Croatia use it in many ways: with just olive oil, in beans, in pasta... There are even pizzas now with the salted anchovies. Blood sausages are quite common here, too. And dried cod, which has to be soaked in water for a day or two before cooking, stinking up the flat. Tripe is one of the meals that stinks while being prepared and tastes good. :-)

-- erlik


tuttle ( ) posted Sat, 21 June 2003 at 4:59 AM

I love salted anchovies! And I used to eat tripe a lot, very nice if you can get past it looking like the flesh of a sickly giant maggot.


Doublecrash ( ) posted Sat, 21 June 2003 at 6:31 AM

Yum! :) It's fun how some serious threads about pro-pro (professional proposals) stray on their own way. Now I'm hungry like a wolf, and I just love this Forum :) S.


catlin_mc ( ) posted Sat, 21 June 2003 at 12:52 PM

In Scotland we have pickled herring which is absolutely brill. I didn't eat it for years 'cos I thought it would be disgusting,(I hate vinegar), then in a moment of weakness I tried it and ever since I got to buy some whenever I see it. Catlin


  • 1
  • 2

Privacy Notice

This site uses cookies to deliver the best experience. Our own cookies make user accounts and other features possible. Third-party cookies are used to display relevant ads and to analyze how Renderosity is used. By using our site, you acknowledge that you have read and understood our Terms of Service, including our Cookie Policy and our Privacy Policy.