Forum Moderators: TheBryster
Bryce F.A.Q (Last Updated: 2024 Nov 08 7:02 am)
...and in the next frame, you can see all these happy people throw up... Its raw alright, (what else...), but the best part is that its basically rotten fish. Thereby the name "Sur". They will have to kill me first, before i taste it! The smell alone is enough!
Rudolf Herczog
Digital Artist
www.rochr.com
I think you meant "Sill". Its easy to mistake these two. ...well, unless you smell them, then its no doubt... :)
Rudolf Herczog
Digital Artist
www.rochr.com
You don't want to know what "fermented" is. Salted fish is apparently comon enough. We have salted anchovies here. They clean the fish and put it into barrel in layers, salting every layer. And then put a board on the top and then put a weight on the board. Coastal parts of Croatia use it in many ways: with just olive oil, in beans, in pasta... There are even pizzas now with the salted anchovies. Blood sausages are quite common here, too. And dried cod, which has to be soaked in water for a day or two before cooking, stinking up the flat. Tripe is one of the meals that stinks while being prepared and tastes good. :-)
-- erlik
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