Forum: Bryce

Subject: fried egg anyone

CrazyDawg opened this issue on Jan 30, 2005 · 7 posts

CrazyDawg posted Sun, 30 January 2005 at 12:48 AM

just having some fun with metaballs....all done in bryce would you believe, including the yellowish texture that blends into the white.

I have opinions of my own -- strong opinions -- but I don't always agree with them.

tjohn posted Sun, 30 January 2005 at 12:51 AM

Great...make it shiny wet and it'll be perfect.

This is not my "second childhood". I'm not finished with the first one yet.

Time flies like an arrow; fruit flies like a banana.

"I'd like to die peacefully in my sleep like my grandfather....not screaming in terror like the passengers on his bus." - Jack Handy

erosiaart posted Sun, 30 January 2005 at 1:56 AM

don't forget the black pepper sprinkles! And add a few bubbles.. you know..the ones that causes the spattering of the oil/ butter..

Stoner posted Sun, 30 January 2005 at 7:40 AM

Dont know if you have seen my delicious egg?

Good spelling is overaytead

GROINGRINDER posted Sun, 30 January 2005 at 12:26 PM

Yes, I will take two in a sandwich with some of Kemal's delicious tomatos on it. I always get burnt doily parts around the edges. Looks good.

Vile posted Sun, 30 January 2005 at 11:42 PM

I did eggs once except much more raw.

FranOnTheEdge posted Fri, 04 February 2005 at 12:41 PM

Yolk could do with being less well done! Nice. Fran

Measure your mind's height
by the shade it casts.
Robert Browning (Paracelsus)