Forum: Carrara


Subject: Newbie

Wufnir opened this issue on Apr 26, 2002 ยท 15 posts


Wufnir posted Fri, 26 April 2002 at 8:27 AM

Hi! evryone. I'm an old user of RDS and now I'm using C. I've just change my PC, and now it's more powerfull for me to work with C. I'm now using a dual Athlon MP 1800+ with 1Go RAM. Actually I convert my RDS file to Carrara file. I think this place is very interesting. You have the "Bonjour" from PARIS in France. Time here is 15:30.


AzChip posted Fri, 26 April 2002 at 11:23 AM

Welcome to the forum, Wufnir. It's a great place to get questions answered. Apparently, Carrara and RDS are pretty popular in France; we have several members who contribute regularly from your country. I'm looking forward to seeing what you create! - Dex


twillis posted Fri, 26 April 2002 at 11:24 AM

More importantly, how to you feel about cheddar cheese? I want to know if litst has been misleading us about the status of cheddar cheese in France. I'm not sure I trust him.


litst posted Fri, 26 April 2002 at 12:16 PM

Bienvenue sur le forum, Wufnir ! Mie-toi, il y a des intristes de la malbouffe amicaine dans le coin, le genre cracher sur le camembert pour se goinfrer de cheddar . Ils ne savent me pas ce que c'est que d'avoir une bonne grenouille dans leur assiette !!! Juste un petit avertissement pour pas que tu tombes dans leur propagande ;) J'espe que tu apprieras le forum, n'hites pas poser tes questions si tu en as . litst


keithw posted Fri, 26 April 2002 at 12:34 PM

Hell! I've eaten frogs legs. Tastes like fishy chicken


litst posted Fri, 26 April 2002 at 12:58 PM

Just the legs ? You sissy ! We eat frogs in whole here ;)


twillis posted Fri, 26 April 2002 at 1:01 PM

LIES! ALL LIES! I would NEVER spit on a pie-chart*. Well, OK, maybe a little. Anyway, Wufnir, welcome to the forum. I hope you don't find our brand of lunacy too scary. Just remember, you're safe from me as I'm all the way over on the other side of the ocean (so far as you know). *(babelfish keeps translating camembert as "pie chart", which I assume means that those wacky French call pie charts CHEESE CHARTS)


keithw posted Fri, 26 April 2002 at 2:51 PM

Whole frogs, now why doesn't that suprise me. I bet frogs go good with snails. yum! I guess americans just don't know good food when we see it in the swamp. BTW Wufnir, Welcome to the asylum........I mean forum.


Kixum posted Fri, 26 April 2002 at 3:17 PM

Welcome Wufnir! I've always eaten the whole frog (bones and all). What's everybody else's problem? crunch crunch -Kix

-Kix


pixelicious posted Sat, 27 April 2002 at 1:04 AM

hello wufnir,

welcome to the forum.
don't worry, these fools make sense when you ask them a question about 3-D. : )

-scott


TOXE posted Sat, 27 April 2002 at 5:22 AM

Welcome on board Wufnir, this is the best place in internet to discuss about Carrara, cheese and frogs. TOXE


 


Julian_Boolean posted Sat, 27 April 2002 at 2:40 PM

Inspector: Then we have number four. Number four: Crunchy Frog. Mr. Hilton: Yes. Inspector: Am I right in thinking there's a real frog in 'ere? Mr. Hilton: Yes, a little one. Inspector: What sort of frog? Mr. Hilton: A...a dead frog. Inspector: Is it cooked? Mr. Hilton: No. Inspector: What, a RAW frog?!? Mr. Hilton: Oh, we use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and sealed in a succulent, Swiss, quintuple-smooth, treble-milk chocolate envelope, and lovingly frosted with glucose. Inspector: That's as may be, but it's still a frog! Mr. Hilton: What else? Inspector: Well, don't you even take the bones out? Mr. Hilton: If we took the bones out, it wouldn't be crunchy, would it? ++++++++++++++++++++++++++++++ Welcome Wufnir Jim Z. a.k.a. Julian Boolean


ashley3d posted Sun, 28 April 2002 at 12:26 PM

Hey, "is that a African or European frog?" Ash A little Monty Python humor


AzChip posted Mon, 29 April 2002 at 10:26 AM

Notice how quiet Wufnir has become? I think we may have frightened him away. Come back, Wufnir! Come back! Now, somebody pass me the salt. The cheddar on my frog is a little bland. - Dex


twillis posted Mon, 29 April 2002 at 1:57 PM

Well, he was posting some interesting images this weekend. "Impossible shapes", which seems to indicate he'll fit right in with this bunch. Which, come to think of it, might scare anyone away.