30th Century Swiss Cheese (for Cannonball) by psion005
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Description
Apophysis 2.02i(nsane)
"30th Century Swiss Cheese"
Dedicated to Cannonball ..... Thanks for the idea brother
Sign of the times
Bizarre i know, but tastes soooooooooooooooo good. Dont eat it all at once Villi.... .. Peace
Andrew
Comments (24)
ulliroyal
Synchronicity except for the daytime:-) I'm not afraid of the future if they make such delicious things. Great food photographie with an excellent shine, depth and colors.
Cannonball
Haha!! Thanks for dedication dude :D Really cheesy image here, far more cheesier than yesterday. Really nice warm colours. Keep it coming!
FabioNemo
grandissimo
Macvee
Looks like it's been under the grill - cheese on toast, one of my favourite late nite munchies. YUM! :)
classyladytwo
wow now this is what I call a real apo flame stunning and gorgeous creation :)
mountmous
The more holes the better the taste! Well done.
FarAnAway
One Heck of a Hunk of cheese. One heck of a fractal also. Excellent.
cricri99
It seems the brain of somebody whom I know!!!i like it!! great artwork..well done !!
PatGoltz
Looks delicious! Don't know what kind of things are growing on it, though.
Fractelaar
Great Apo sphere :-) Lighting and textures a sublime
madamsocialbutterfly
vintage from tilba, yeah??? xxx
razzell2
it looks good, but im not so sure i would eat this moldy ol' lookin' cheeseball. even if it isnt made yet! bwahahaha. coolaranamo fractal!
Lewkuss
sleazy but cheezy, why you make it look eazy!
tutri
Sublime is the word for this "cheese"...awesome work from an awesome fractalist!
miwi
Looks delicious; klasse work !!!!!!
Longrider
A beautiful solid and also kind of mysterious flame..awesome.
KITCHAOS
Cheese whiz Andrew you just make the best flames!
mbwetzel
Marvelous image!
fractalinda
Very cool and beautiful flame!
blacq_nyght_vampyre
This is so beautiful!!!
artice
EXCELLENT NAME FOR THIS IAMGE-VERY WELL RENDERD..V
evstar
Mmmm,it's burnt marsden cheese, yum it's delicious!
vicarious1
CREATIVITY "unplugged" WHERE IS THE MOUSE ?
Dinhi
Just the way I like it...nicely fermented...(=