neon jello "do you wish to eat this????" by jocko500

Photography • Abstract • posted on Nov 25, 2006

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Description

Thanks for all the kind comments yesterday. You saw a spacher [misspelled sorry Means a hamburger turner over or a pancake turner over. spelling so bad check spell do not know lol] and a empty oven pan. I had the blue color in the pan . Here you see the Jell-O in chaos. Colors all mix up. I was hopeing to cut these into shapes but it came out too soft. But then I also used blue Jell-O. I could not find clear and then I could not find clear gel too lol . I going to look for it on the net. I know a lot of stuff is made of clear gel. I saw clear candy that was soft with a nut on the inside. Taste real good. Came from Turkey This is just a test to see how it would look. I got a lot of photos of this stuff. I posted this here so you see what I working with. No. I not going to eat this. Thanks for looking and comments. P.S. I check spelled in Word. thanks for the tip

Comments (38)

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npauling

7:08PM | Sun, 26 November 2006

No, I don't think I would eat it but what a creative way to get a shot. Great colouring.

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claude19

12:42AM | Mon, 27 November 2006

It ias a view on the rocks of the Blue LAgoon on the Moon, amassed by the laste spacemen ! hi hi hi ! Good painting !

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Gor111

2:45AM | Mon, 27 November 2006

LOL that's a good one! Fabulous work of this SF food stuff! LOL

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Cosme..D..Churruca

7:20AM | Mon, 27 November 2006

Terrific stuff ! Wooow...

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Jay-el-Jay

3:16PM | Mon, 27 November 2006

I was thinking that it sort of looks like something that has already been eaten. You can get unflavored uncolored gelatin in packets by Knox.It is in stores next to pie crust,etc.

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MeredithWilson

1:09PM | Tue, 28 November 2006

Dear Jock, Try putting the jello in the freezer for a few minutes to firm it up!! Just make sure it doesn't stay too long and turn to ice. Work out the time for your freezer then set a kitchen timer. And as long as you make SURE that no one or no thing eats it, you can also replace some of the water with glycerin. To firm it up and keep it edible, try adding a little corn starch!! You might try Knox's unflavored gelatin - I don't know how clear it is, but it doesn't have any color. Just an idea. And in answer you your question in the title - I think I'll have to say no!!!! Love, Meredith

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