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Toni's Chicken and Dumplings Recipe

Poser Food posted on Oct 08, 2007
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Description


A very sweet and dear friend offered me a suggestion that I've taken to heart. Here's the deal! I'm an excellent cook, and it's the season for cooking great food for family and friends. So, with the assistance of Mapps & Richardphotos providing the kitchen, here is a recipe from Toni's Kitchen.
I hope that you'll try and then enjoy my Chicken and Dumplings! TONI'S CHICKEN AND DUMPLINGS
I've been making these wonderful Chicken and Dumplings forever it seems. I've never met a person who didn't like them. In fact, I've never made them for anyone who did not come back for seconds and thirds.
ENJOY! But of course, in moderation.

CHICKEN INGREDIENTS:

1 whole Chicken
6 Chicken Thighs
8 cups Water
2 Carrots, cut into slices
1 green Bell Pepper
1 Onion, quartered
5 cloves Garlic, crushed
2 ribs Celery, cut in half
2 Bay Leaves
1/4 tsp. dried Basil
Salt, Black Pepper, Cayenne Pepper, to taste Parsley for Garnish

DUMPLING INGREDIENTS

4 cups All-purpose Flour
1 teaspoon Salt
1 1/2 sticks Butter or Margarine
Hot Chicken Broth 1/2 teaspoon Cayenne Pepper

Cooking the Chicken Dumplings:

1. Rinse the chicken inside and out as well as the thighs very well under running cold water.

2. Place the chicken, water, vegetables and seasonings in a large pot and bring to boil. (Save the slices of one carrot for adding to broth later in the cooking.) No need to cut veggies.

3. Turn the heat down to low and cook slowly for about one hour to 1 1/2 hours. Chicken will be very tender.

4. Remove the chicken and allow to cool. When cool enough, remove the meat from the bones. Cut into large pieces. Discard the bones.

5. Strain the chicken broth and return to the pot. You may discard the vegetables or puree them and return the puree to the pot. This promotes a broth that is even more rich in taste.

6. Heat the broth.

7. In a large bowl, sift 4 cups of flour once. Add the salt and mix into flour.

8. Add the butter or margarine, your preference. (No need to cut into pieces)

9. Slowly pour very hot chicken broth over the butter or margarine, one cup at a time.

10. You will need to add enough broth to the mixture until the dough leaves the sides of the bowl.

11. Flour your working surface generously to roll out the dough. This dough is very sticky so use as much flour as needed to insure no sticking when rolling out. The additional flour helps to thicken the broth.

12. Roll 1/4 or 1/3 of the dough at a time to about 1/8-inch to 1/4-inch thickness.

13. Cut dumplings into 2-inch squares and begin dropping the dumplings into the boiling broth.

14. After adding all of the dumplings, add the slices of carrot and reduce heat to low and simmer, uncovered for about 20 to 25 minutes. Add the chicken pieces back in with the dumplings. Allow the chicken to warm in the dumplings until heated through, about 5 minutes or so. Sprinkle in a little chopped parsley.

Comments (29)


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bpclarke

10:47PM | Mon, 08 October 2007

Hey, that kitchen looks familiar. It even looks a bit like yours. Go figure. :o) That recipe sounds pretty yummy! And, I will tell you from personal experience, Ms. Toni is an excellent cook! Splendid work and wonderful recipe too. Bunny

)

drifterlee

11:01PM | Mon, 08 October 2007

Yummm!!!!!! My grandmother used to make that and also "egg crumble noodles", where she crumbled egg and floor into boiling homemade chicken soup, with her homemade bread!!! Ah, I miss that good cooking. I think I will make your recipe next Sunday!

)

Dangerboy3D

11:23PM | Mon, 08 October 2007

My god woman you are fast! How in the world am I suppose to keep up with you when you pump out art this fast!? Love this scene but you are punishing me at 12:21 EST now that I have a craving for some good ole southern food. The way you place the character in the realistic background is amazing. I can't comment much cause now I gotta find something to eat!

)

L-dibbs

11:31PM | Mon, 08 October 2007

wow this is beautiful kitchen, an she look so happy to be there. You have make me hungry for this food. I try to make this some day. Yummy creation!!

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DennisReed

11:49PM | Mon, 08 October 2007

My mouth is watering as I read! ;) Superb render and media mix! Bravo Toni! Gorgeous Kitchen eh!

)

brycek

12:20AM | Tue, 09 October 2007

Super image..yummy receipe Toni!!

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Loveheart

12:29AM | Tue, 09 October 2007

Cute homey image and I LOVE her hair!

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TheAnimaGemini

12:50AM | Tue, 09 October 2007

Wonderful work Toni and thank you for the recipe. Wow....my mouth is watering as well too. LOL Chicken...hm......

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lizzibell

1:37AM | Tue, 09 October 2007

beautiful work...

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mansco

4:59AM | Tue, 09 October 2007

Oh, thank you,I have to try this. Splendid work my dear friend ;O)

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doarte

5:02AM | Tue, 09 October 2007

She is the chef! And wonderful Image! It is a recipe that is a savor of the palette. Sooooo good

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Bossie_Boots

5:44AM | Tue, 09 October 2007

Wow Toni the image is amazing and your recipe sounds really tasty i will give that one a go thank you for sharing superb work hugs lou x

Kuiski

6:10AM | Tue, 09 October 2007

Hey toni a very nice idea, a lovely scene and a nice recipe. Splendid work! Take care. Hugs. :)

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Richardphotos

6:34AM | Tue, 09 October 2007

sounds delicious Toni.I love dumplings but so much fat.I seldom eat them although I could wolf some down for breakfast if I did not know better.she is very beautiful and interposed with the kitchen perfect.

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RyverMyst

8:29AM | Tue, 09 October 2007

Ok, you've succeeded in making my mouth water,and my tummy grumble. Now that I'm hungry what time is dinner? A beautiful kitchen.

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pops

8:44AM | Tue, 09 October 2007

Wonderful image and it's making me hungry

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StarChildSong

9:48AM | Tue, 09 October 2007

Great pic, the recipe sounds delish!! (^_^)

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Xantipa

9:50AM | Tue, 09 October 2007

Excellent..

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Janiss

10:10AM | Tue, 09 October 2007

Such marvelous details and colors... great work my friend! THIS COMPO IS FANTASTIC!

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soffy

1:39PM | Tue, 09 October 2007

Ohh Toni what a wonderful creation,beautiful kitchen you have :)thanks for the recipe,will try it next weekend :) sonds very delicious***Hugz :)

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sessan53

2:33PM | Tue, 09 October 2007

Thanks for the dinner... lol lol... I will try it... And your work on this picture is brilliant. Congratulation:-)hugs sessan

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Erynn

3:07PM | Tue, 09 October 2007

Sounds great :) I'll test it!! Fantastic image, too :)

aquablue

4:00PM | Tue, 09 October 2007

Yes I'm shure you must be a wonderful cook and I can see that you like cooking. Wow ! this recipe is a little difficult for me to translate.......but I will try ! Your kitchen looks so wonderful ! a well done picture !!!

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magnus073

8:14PM | Tue, 09 October 2007

Really wonderful pic and you got me hungry, okay got save it as a fav for the recipe too.

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yakchat

8:43PM | Tue, 09 October 2007

Ohhh Toni.... yummy....I have seen all your recipes on your site and I plan on trying them...they all sound soooo good.....love this idea with the kitchen and recipe....love to you, Carol

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MarciaGomes

1:35PM | Thu, 11 October 2007

Minha amiga tua obra é extraordinária e muito criativa.++++++++++5 Esta receita do frango parece deliciosa,um dia deste vou tentar fazer e ver se é gostosa mesmo.obrigado pela receita.

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mapps

1:53PM | Thu, 11 October 2007

Beautiful, great recipe too :-)

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SandDancr

8:53PM | Thu, 11 October 2007

I've tried your receipes...and I've experienced your cooking for real...and let me tell you...you are a marrrrrrrrrrrrrvelous cook! Love this pic...great job!

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three_grrr

12:26AM | Sun, 14 October 2007

Oh boy! What a beautiful kitchen our Poser Toni has! And she is posed just to perfection! It's obvious she loves to cook, she's got a SMILE for crying out loud, on her face, in the kitchen!! Something you will only find on my face when I'm in my kitchen is if I'm serving something take-out and didn't have to cook it!!


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