Guisito Argentino de vaca* Argentinean stew of cow by RobyHermida
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Guisado Argentino de vaca
Yo he preparado una mañana este estofado, porque tenia mucha hambre , siempre pensando en el exquisito estofado de cordero que hace Didi, para el afortunado Sir David. (algun dia Diana tendras que preparar una olla bien grande para todos los de RR!!)
Bueno si alguien quiere la receta es igual, que otros estofados, pero con carne de la pierna de la vaca... Hay que tomarse un tiempo para cocinarlo y hacer que todos los sabores se hagan uno... pero es extraordinariamente exquisito.
Tengan todo un buen dia...
... y muchas gracias por sus comentarios.
Roby
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Argentinean stew of cow
I have prepared one morning this stew, because taenia a lot of hunger, always thinking of the exquisite lamb stew that makes Didi, for the fortunate Sir David. (some day Diana will have to prepare a very big pot for all those of RR!!)
Good if somebody wants the recipe it is same that other stews, but with meat of the leg of the cow... It is necessary to take a time to cook it and to make that all the flavors are made one... but it is extraordinarily exquisite.
Have an entire good day...
... and thank you for their comments.
Roby
Comments (63)
DaiKepler
Heaven with a loaf of fresh bread!
chioru
fantastic model for your photo!!! tasty :-)
Nuria
A este guisado aca le llamamos ossobucco y yo tambien lo preparo muy rico !! Me encanta y a ti te quedo de fabula !!! De verdad entran ganas de comerrrrrrrrrrrr !!!!