Rhubarb Pie by DMWVCS
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Description
Just a little still life photgraphy.
I wouldn't put up a picture without the accompanying recipe :)
Rhubarb Custard Pie
The crust is rolled pie crust from the grocery store dairy case - make your own via a favorite recipe if you're a purist :D
For 9" pie
Beat slightly... 3 eggs
Add... 3 tbsp. milk
Mix and stir in...
2 cups sugar
1/4 cup all-purpose flour
Mix in... 4 cups cut-up pink rhubarb
Pour into a pastry-lined pie pan
Dot with...1 tbsp. butter
Top with remaining crust and sprinkle with sugar.
Bake until nicely browned. Serve slightly warm.
TEMPERATURE: 400 degrees (F)
TIME: Bake 50 to 60 minutes
Enjoy!!!
Recipe courtesy of my lovely wife, Patty, via her late Grandma, Hildagard.
Comments (7)
Seven
I love rhubarb pie... ty for sharing the recipe! :-)
tofi
Yummy! Rhubarb never looked so delectable! Looks so moist and ready for binge consumption! :) Ty for the recipe... definitely going to try this one out!
tennesseecowgirl
I have never tried Rhubard pie before, but it looks like you saved plenty for us to try a taste. Scrumptious!!!!!!!!!
bmac62
I can never pass up rhubarb pie. Hmmmm, good...both your photo and the recipe:)
Rainastorm
Yummy!!!!!! I love rhubarb pie! Looks great!
xpersona
Polish language * Wow ..... Jestem bardzo głodna !!!! Doskonały pomysł na zdjęcie i na dodanie apetytu każdemu oglądającego. Serdecznie pozdrawiam. Doskonała praca i przepis. 10++++
rmtagg
I havent had this since I was a kid! Looks yummy, thanks for sharing :)