schimmelkaas by prutzworks
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Description
Friese nagelkaas with fungi
Comments (8)
MrsLubner
I do not know this cheese but when I saw it, it reminded me of hard, wheel cheeses I ate as a child that always had a molded surface that we trimmed off to get the aged cheese inside. It had a nice full flavor. I wish I knew where I could get this in my area so I could try some. Your photo is a good one or else I wouldn't now know something about this cheese and find myself looking for a shop that might sell it. :-)
jayfar
Nice picture but no thanks to the cheese.
Meisiekind
Don't leave it too long... it might just walk off by itself! :)) I bet once the molded surface has been cut off, it is yummy! :)
choronr
A great capture of Penicillin this is!
sandra46
GREAT SHOT
anaber
Well:))Never say Never Great capture
watapki66
Great shot!
kbrog
Weired looking. Great capture!