Ieri , per gran parte del pomeriggio e tutta la sera , non sono riuscitoa caricare nemmeno una foto dal sito , arrivato alla galleria non me la faceva aprire e spesso non si apriva proprio il sito. Stamani era ancora piuttosto lento. Yesterday, for most of the afternoon and all evening, not even riuscitoa upload a photo from the site, I did not come to the gallery was open, and often did not open its own site. This morning it was still rather slow. Come promesso , ecco il primo fiore di Nashi , spuntato oggi . Il nashi, conosciuto anche come pera-mela, è il nome comunemente attribuito al frutto del Pyrus pyrifolia, pianta di origine orientale appartenente alla famiglia delle Rosacee. As promised, here is the first flower of Nashi, erupted today. The Nash, also known as pear-apple, is the name commonly given to the fruit of Pyrus pyrifolia, a plant of eastern origin in the family Rosaceae. Nashi From Wikipedia, the free encyclopedia. History The Nash and a native of the temperate zone and subtropical climate of central China (dove and called them, while the term instead of the Review and nashi origin and means "pear"). Was grown and consumed in China about 3,000 years ago already. In the first century BC, the time of the Han Dynasty, there were in fact widely grown for the nashi Along the banks of the Yellow River and Huai River. In the nineteenth century, during the Gold Rush-era, the Nashi, called "Chinese pear"then, was introduced to America by Chinese miners, What I began to cultivate a this species along the rivers of the Sierra Nevada. At the end of '900, and began cultivating the USA Also in Europe. The interest of producers and consumers, remarkable at first, and THEN been declining, and today is considered marginal cultivation and consumption is limited. Characteristics of the fruit The result, with peduncle along the United Nations, round and flat, like the one that Apple, while the pulp, with little or no acidity, is compact, crisp and juicy pears That a similarity (hence the name incorrect of 'pear-apple "). The flavor is sweet and fragrant with colors slightly alcoholic. The skin is smooth or slightly rough, pale, a variable of the second variety, with golden-yellow or bronze-green. http://it.wikipedia.org/wiki/Nashi Good evening and good week Thanks for the comments and the favourites of previous image