Bony Fingers by mbz2662

Photography • Food • posted on Oct 23, 2011

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Description

It's really white asparagus. This was the first time I had ever seen it. When I saw it in the produce store, I HAD to buy it. It was really delicious. I just sauteed it with lemon juice, olive oil, sea salt and garlic. Thanks for stopping by, leaving comments etc. I look forward to your visits. My previous upload, "Newlyweds: Marc and Jill". Have a wonderful day, HUGS ~Melinda~

Comments (9)

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ArtistKimberly

9:01PM | Sun, 23 October 2011

Beautiful,

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Richardphotos

9:18PM | Sun, 23 October 2011

beautiful food capture

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charpix

9:38PM | Sun, 23 October 2011

It sounds yummy. Excellent image with great colors.

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tennesseecowgirl

10:05PM | Sun, 23 October 2011

Great capture, and thanks for the recipe tip, I have never seen these before.

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kgb224

12:22AM | Mon, 24 October 2011

Stunning capture. God Bless.

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goodoleboy

9:24PM | Mon, 24 October 2011

Great shot of a variety of asparagus I never heard of, Melinda. They really do look like bony fingers. Love the green variety. Don't have sea salt, can't stand garlic, but I do have lemon juice and olive oil. But doesn't sauteed mean fried?

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auntietk

12:14AM | Tue, 25 October 2011

Yum! Gorgeous photograph. I don't think I would have thought of that pov, and it's really outstanding!

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Chipka

7:23PM | Sun, 20 November 2011

What asparagus!? I love asparagus, but I've never had the white kind! I'll have to go looking for some now. I love it when it's lightly sauteed; I think it's the texture of it that draws me the most, as well as the taste. I like it raw or nearly raw as well, in salad. Now as for the POV and composition: Amazing! Very festive, too. The vine-fresh tomatoes are so nicely organic looking and the eggplant is a nice, darker balance to the brilliant color...the asparagus is obviously the center piece and it works perfectly: at first I thought they were shoots of another kind. This is excellently seen and perfectly presented. I like this a lot.

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