Thu, Jan 23, 3:30 AM CST

Sweety Pie: Issue 28

Mixed Medium Pin-ups posted on Nov 17, 2011
Open full image in new tab Zoom on image
Close

Hover over top left image to zoom.
Click anywhere to exit.


Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.

Description


A Special Holiday Issue Featuring THE SWEETS! This is also a way to celebrate my 600th post! Enjoy and Thank You for your warm comments! OH! I forgot! Coming soon to a newsstand near you!

Comments (7)


)

bazza

4:00PM | Thu, 17 November 2011

Congrats on your 600th posting Mike and super looking mag cover.. One would have to say Sweet work mate.. :-)

)

fransjorgen

4:42PM | Thu, 17 November 2011

Congratulations with number 600. Hopefully, we see earlier than number 700, the Sweets again. They are lovely and always good for a(Christmas-) party. Thanks for your splendid work. Frans

)

eekdog

6:01PM | Thu, 17 November 2011

amongst my fave of your works my friend, love your mags..

)

crender

12:12AM | Fri, 18 November 2011

marvelus_by_crenderit-d42bf1p.png

)

EternalAprentice

3:36AM | Fri, 18 November 2011

Nice company ;) !Congrats on your 600th post!

)

velleman

9:54AM | Fri, 18 November 2011

It would be nice to spend a holiday in such company, a nice magazine issue!

)

anitalee Online Now!

9:31PM | Sat, 19 November 2011

Congrats on 600, nice work


3 146 0

00
Days
:
20
Hrs
:
29
Mins
:
05
Secs
Premier Release Product
Steampunk Workshop for Poser
3D Models
Top-Selling Vendor Sale Item
$25.00 USD 50% Off
$12.50 USD

Privacy Notice

This site uses cookies to deliver the best experience. Our own cookies make user accounts and other features possible. Third-party cookies are used to display relevant ads and to analyze how Renderosity is used. By using our site, you acknowledge that you have read and understood our Terms of Service, including our Cookie Policy and our Privacy Policy.