Fried Fish in Pearly Meal with Remoulade Sauce by tasquah
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Description
Fried Fish in Pearly Meal with Creole Remoulade Sauce
We used Grouper fillets, that we soaked in milk for an hour or their abouts. Pearly Meal is a combo of half Yellow corn flour and half Yellow cornmeal. The redish color you see is Cayenne that was dusted on after it came out of the deep fryer.
Comments (1)
Fidelity2
Yes. This is the way to create. I.e. the way you create is perfect. 5+!