cooking in a outdoor Kitchen in Mexico by jocko500

Photography • Architecture • posted on Jun 09, 2012

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Description

this house have a outdoor Kitchen also. it is wonderful too as you do not heat up the house to cook. i hear it cost a lot for electric here where i was in Mexico. but then the mosquitoes is bad lol. not too bad as i cooked something out here. In back of me is the back porch. Wish it had a little more of the roof over it as the wind driven rain would get you wet. i did not have that happen to me but i could see it is possible. i cooked eggs and fish dishes here. i did cook Chile the first day i got there with real chili pods which is the best way. take the power and throw it away. this is one of the best outdoor kitchen i ever saw. We going to replace the stove top as the salt water got to it. it still works, but you can not adjust the fire on it; just cooks on high now so you got to watch it. The dome cover is a gas BBQ pit.

Comments (53)

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netot

12:35AM | Sat, 09 June 2012

Great capture! I bet the food you cooked was really good!! I spent my honeymoon in a house at the beach that has a similar kitchen. They are fun and practical!

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ysvry

12:41AM | Sat, 09 June 2012

great kitchen and foto, good for baking fish as i dont like the smell indoors.

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durleybeachbum

12:56AM | Sat, 09 June 2012

How interesting ! A really good idea in a hot country.

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0rest4wicked

1:01AM | Sat, 09 June 2012

I want this in my back yard!

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renecyberdoc

1:17AM | Sat, 09 June 2012

looks a good place to be.

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magnus073

1:29AM | Sat, 09 June 2012

That is one fantastic looking outdoor kitchen Jock, it would be a lot of fun to cook there.

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jayfar

1:29AM | Sat, 09 June 2012

This is a super looking kitchen Jock and very clean as all kitchens should be. Great shot and POV.

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beachzz

1:43AM | Sat, 09 June 2012

Beautiful tile work here!!

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STEVIEUKWONDER

1:54AM | Sat, 09 June 2012

I wondered what that deliciouc aroma was, as I walked downstairs this morning Jock! lol Oh, I would sooooooo love to work in that kitchen! Great shot! Steve ;)

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jocko500

2:04AM | Sat, 09 June 2012

http://www.google.com/imgres?hl=en&biw=1366&bih=705&tbm=isch&tbnid=T-sLN6-kNcffvM:&imgrefurl=http://blog.foodnetwork.com/healthyeats/2010/05/04/chili-peppers-5-ways/&docid=MhIVQIX3NwiUrM&imgurl=http://blog.foodnetwork.com/healthyeats/files/2010/04/Chili-Peppers-5-Ways2.JPG&w=400&h=299&ei=Y_TST9PPKJGQ8wSg_YTXAw&zoom=1&iact=hc&vpx=192&vpy=398&dur=1664&hovh=194&hovw=260&tx=160&ty=93&sig=118280516378928811129&page=1&tbnh=149&tbnw=203&start=0&ndsp=19&ved=1t:429,r:13,s:0,i:114 here is a site that will show fresh Chile pods. I most the time use three to five difference types to cook with. Poblano is not hot at all. I will burn the outside on a open fire like the burner of the gas fire with out no pan. I then take off the black outside and take out the seeds and cut it up small and use it for chile. about four to a pound and halve of ground meat.

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