Mr Hive. by blinkings

Photography • Monochrome/Black and White • posted on Jul 26, 2012

Open full image in new tab Zoom on image

Hover over top left image to zoom.
Click anywhere to exit.

Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.

Description

Who is Mr. Hive? Executive Chef John Lawson has applied his traditional French cooking techniques in a modern context and has created a menu reflective of his love of comforting dishes that burst with 'big flavours'. Renowned for letting the produce be the hero on the plate, John was short-listed as one of The Age's Young Chefs of the Year in 2011. At just 28, he is an accomplished chef with an enviable pedigree and list of credentials that includes stints working with Raymond Blanc and Gary Jones. Signature dishes include a modern twist on nursery favourite of boiled egg and toasted soldiers, remodelled for the discerning diner as duck egg with sourdough soldiers, roasted Canadian scallops on cauliflower puree with toasted wild rice and spice and Saltbush lamb belly served with peas and mint. Best viewed zoomed.