Fri, Nov 15, 7:58 AM CST

Thanking Jack

Poser Still Life posted on Sep 10, 2012
Open full image in new tab Zoom on image
Close

Hover over top left image to zoom.
Click anywhere to exit.


Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.

Description


"For mad scientists who keep brains in jars, here's a tip: why not add a slice of lemon to each jar, for freshness?" -- Jack Handy Thanks Jack! Great idea! Originally created for the RDNA August "Still Life" challenge it won in the Master's category.

Comments (7)


)

Artbytrenchdog

11:00PM | Mon, 10 September 2012

hehe lovely ironic:) Nice tight scene..very tidy and controlled..superb job on the lighting and composition!

)

bebopdlx

11:07PM | Mon, 10 September 2012

I saw it over there, superb work indeed.

)

spdskool

2:24AM | Tue, 11 September 2012

I try to keep my brain in the gutter Lighting is very nice

)

Mondwin

4:33AM | Tue, 11 September 2012

I like it!!!Splendid work my friend!!!Bravissimo!V:DDD.Hugsxx Whylma

)

nitegrafix

6:57AM | Tue, 11 September 2012

Brilliant image, very clean and with great composition. Thanks for a great image.

)

Fidelity2

10:46AM | Tue, 11 September 2012

Oh, how nice it is. I thank you for it. 5+!!

)

Sopher

5:31AM | Sun, 14 October 2012

Cool idea. I've got a lamp just like that. I wonder where I can get a lemon pickled brain?


1 58 0

01
Days
:
16
Hrs
:
01
Mins
:
50
Secs
Premier Release Product
Italian Village for Daz
3D Models
Top-Selling Vendor Sale Item
$25.00 USD 40% Off
$15.00 USD

Privacy Notice

This site uses cookies to deliver the best experience. Our own cookies make user accounts and other features possible. Third-party cookies are used to display relevant ads and to analyze how Renderosity is used. By using our site, you acknowledge that you have read and understood our Terms of Service, including our Cookie Policy and our Privacy Policy.