Sat, Nov 16, 10:41 PM CST

CVII

Photography Sea/Undersea posted on Jun 03, 2014
Open full image in new tab Zoom on image
Close

Hover over top left image to zoom.
Click anywhere to exit.


Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.

Description


Dalian (PRC) - Seprember 2012

Comments (10)


)

Hendesse

10:02AM | Tue, 03 June 2014

Excellent shot, but I would not eat it.

CarolusB

10:10AM | Tue, 03 June 2014

Kurt, you must know that they eat pretty much everything in China (and it usually tastes fabulous!).

)

bebopdlx

12:39PM | Tue, 03 June 2014

Yummy, toss in some cucumbers.

)

ichtvan

1:41PM | Tue, 03 June 2014

Bon app !!!

)

Domi48

2:05PM | Tue, 03 June 2014

Mal rincées les bestioles: il reste du savon...

)

Richardphotos

5:04PM | Tue, 03 June 2014

I have tried squid and did not like it. I can not stand dried fish also, but no one is trying to force me to eat it very sharp focus

)

Djavad

10:37PM | Tue, 03 June 2014

is smoothly "sprawling" - Excellent

)

pauldeleu

10:52AM | Wed, 04 June 2014

Original.

)

Cyve

5:10PM | Fri, 06 June 2014

Superbe prise de vue !!!

)

sossy

7:34AM | Mon, 09 June 2014

stunning details! ;o)

)

moochagoo

11:44AM | Sat, 21 June 2014

Nearly a scifi picture !


1 32 0

Photograph Details
F Numberf/5.6
MakeNIKON CORPORATION
ModelNIKON D90
Shutter Speed1/30
ISO Speed900
Focal Length105

01
Days
:
01
Hrs
:
18
Mins
:
32
Secs
Premier Release Product
Ladies Bike for G8F and G9F
3D Models
Top-Selling Vendor Sale Item
$16.95 USD 40% Off
$10.17 USD

Privacy Notice

This site uses cookies to deliver the best experience. Our own cookies make user accounts and other features possible. Third-party cookies are used to display relevant ads and to analyze how Renderosity is used. By using our site, you acknowledge that you have read and understood our Terms of Service, including our Cookie Policy and our Privacy Policy.