Dinuguan by Richardphotos

Photography • Food • posted on Dec 27, 2014

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Description

this is one dish I leave alone. I tried once and it was one too many times. it is made with blood. this only had lean cuts of pork, but many people put animal organs also

Comments (25)

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pat40

7:41AM | Sat, 27 December 2014

Not for me it looks horrible,

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greyone

7:46AM | Sat, 27 December 2014

It certainly doesn't sound very appetizing. I probably would give this one a pass.

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Cyve

8:06AM | Sat, 27 December 2014

I agree... pat40 !!!

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ontar1

8:44AM | Sat, 27 December 2014

Just lost my appetite! But, it looks good.

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magnus073

8:47AM | Sat, 27 December 2014

Richard, I've never had this Asian dish before but it reminds me of an old Mexican dish I had in Guadalajara some time back.

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jayfar

9:37AM | Sat, 27 December 2014

Thanks for the warning Richard, you have just put me off it too!!

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Mulltipass

10:40AM | Sat, 27 December 2014

Umm? No!!

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irisinthespring

10:40AM | Sat, 27 December 2014

Neat capture, and thanks you made me loose my appetite for breakfast, lol...:))

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eekdog Online Now!

10:40AM | Sat, 27 December 2014

would not go near this dish myself..

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Nonsolum

11:01AM | Sat, 27 December 2014

If you don't have a dessert to end, here is "ZE" seasonal one : http://www.renderosity.com/mod/gallery/index.php?image_id=2586745 Happy Holidays and Season Greetings to you Richard !

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Faemike55

12:10PM | Sat, 27 December 2014

I think I'll pass on this one as well - though if they have pork adobo, watch out!!

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T.Rex

2:16PM | Sat, 27 December 2014

I pass, too. In Sweden there is something called blood pudding, also blood sausage, and blood soup, which contains bits of meat. These dishes emanate from Viking times. In winter, it was essential that as much of a slaughtered animal be consumed. Either the food froze, or went bad in a short time. Even tendons, fat and connective tissue, not to mention various organs, were cooked and eaten. Where does sausage actually come from? Flushed out intestines stuffed with meat and other odds and ends from the slaughter, all mixed with different herbs and spices (why? To give it a different taste!). Parts of these culinary traditions can also be found in other Viking influenced cultures. :-)

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jeroni

5:50PM | Sat, 27 December 2014

Fantastic image. I like very much the colors

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wscottart

5:50PM | Sat, 27 December 2014

Didnt' Ghengis Khan and his men drink something like this, but horses milk and blood?

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netsuke

6:19PM | Sat, 27 December 2014

Not for me thank you.

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flavia49

6:56PM | Sat, 27 December 2014

great shot

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mickeyrony

7:18PM | Sat, 27 December 2014

Not sre i will appreciate that meat...... Thank for all Happy holidays and a great New Year ((5++))

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Darkwish

7:59PM | Sat, 27 December 2014

Thank to God - I'm a vegetarian. And I think that consume food in highly organized living beings is immoral. Who does not eat your dog or cat, but what's wrong here? Why a cow or a pig? Forgive me if I spoke sharply. But it is my right.

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stnaper

8:02PM | Sat, 27 December 2014

This really is a Polish dish blood soup or Chi-neena, and it's really made with duck and duck's blood. When I was growing up back in the day I ate it all the time. Believe it or not it's great if it's made right. My mom made it all the time. Looks good to me. Stan

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