I'm from the Country ! by Glendaw

Fractal • Fractal • posted on Oct 18, 2016

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Description

APO-7x-Photo Filter Burning left over straw after harvest is considered a low cost solution alternative to tilling it, so fields can be made ready for seeing the following Spring. Thanks for the looks and comments, both are appreciated very much.

Comments (25)

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JoeJarrah

2:22PM | Tue, 18 October 2016

fascinating... there's almost a phoenix in the middle there

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MagikUnicorn Online Now!

2:34PM | Tue, 18 October 2016

VERY COOL

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durleybeachbum

2:41PM | Tue, 18 October 2016

This practice is frowned on here nowadays! Great image!

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Richardphotos

2:41PM | Tue, 18 October 2016

wonderful flame and Autumn colors

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nefertiabet

3:11PM | Tue, 18 October 2016

Fantastic creation and wonderful colors!!!

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mazal50

4:08PM | Tue, 18 October 2016

Beautiful creation !!!

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treasureprints

4:14PM | Tue, 18 October 2016

Lovely abstract.

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blankfrancine

4:58PM | Tue, 18 October 2016

Stunning and intense fractal presentation.Great lighting.

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claude19

6:08PM | Tue, 18 October 2016

very cool fractal work !!!

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QuietRiot

6:57AM | Wed, 19 October 2016

The burning also adds nutrients to the soil. Pasture grasses (harvested as hay) always grow better after a burn. This is a fantastic representation of "the burn".....

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jendellas

7:52AM | Wed, 19 October 2016

Great work, Glenda. This doesn't happen here anymore. xx

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Faemike55

9:10AM | Wed, 19 October 2016

Very cool

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farmerC

1:27PM | Wed, 19 October 2016

Fantastic done.

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dochtersions

3:24PM | Wed, 19 October 2016

This is magic, Glenda! How fascinating this dancing fire is, as if I can hear the sound of your "country girl music" . A very surprising fractal, my friend.

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blondeblurr

8:04PM | Wed, 19 October 2016

Burning off is all good; we are living on the rim of a long ago extinct volcano, the soil is so absolutely fertile and our fruit and vegetables couldn't be happier - plus the fact that our Aboriginals have been doing it (burning off) for the last 4000 years ! Even some of our sugarcane farmers still doing it - and that's how you get brown sugar (!) and that's what we always tell the very young kiddies - LOL ... thanks for your valuable info and interpretation, the fractal-way, it's looks absolutely believable Glenda !

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