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Cheese maturing cellar C

Photography Food posted on Sep 29, 2018
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Description


Les caves d'affinage du fort des Rousses stockent des milliers de meules de Conté. Chaque meule pèse de 32 à 45 kg et nécessité 450 litres de lait cru. Les vaches de race Montbéliarde broutent la prairie fleurie.

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Photograph Details
F Numberf/3.5
MakeSONY
ModelDSC-HX5V
Shutter Speed10/200
ISO Speed1600
Focal Length4

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