Ever wonder what's underneath all that lab uniform and medical getup when you visit a clinical technician at a medical facility? Well our gal and Bay Side CT scan Imaging technician Felice Moran dispells that mystery as whe hang out with her in a much more relaxted and casual setting at her home. As for that bottle she is holding: "It's kombucha. It's a mixture of teas and a whole bunch of antioxidants and probiotics in sparkling water. I never heard of the stuff until about a year ago when I was diagnosed with chronic hypertension high blood pressure and kombucha was one of the key things my doctor recommended for helping me get my blood pressure under control, along with some changes in my diet. I recommend it because high blood pressure, folks, is a silent killer. A person can have high blood pressure and not experience any symptoms yet high blood pressure and hypertension can, over time, take its toll on a person's health and in a big, big way. So kombucha, along in your diet with raw, green leafy vegatbles like kale, celantro and spinach leaves and potassium-rich foods like walnuts, almonds, rasins, dates, bananas and potatoes work wonders for your diet, health and keeping your blood pressure at a safe level and under control. Also cut your intake of sodiums and carbohydrates. Works for me!" Great advice from this wonderful and very knowledgable lady.