Sisig on left/ Palabok on right today at lunch by Richardphotos

Prime Members Gallery • Food • posted on Jun 30, 2020

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Description

a new restaurant that just opened at the end of last May Sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. first time to try it today Palabok is a very popular dish often eaten for breakfast recipe for Palabok 12 ounces Palabok Noodles (cornstarch sticks) 3 quarts Water (for soaking the noodles) 1 Knorr Shrimp Cube 8 ounces Pork Shoulder (sliced into small pieces) ½ cup Tinapa Flakes (smoked fish flakes) 6 tablespoons All-Purpose Flour ½ cup Annatto Water 3 ½ cups Water 3 ½ tablespoons Fish Sauce ¼ teaspoon Black Pepper (ground) 3 tablespoons Oil (cooking) 12 pieces Shrimp (deveined, shell and head removed) 1 cup Napa Cabbage (sliced into small squares) 3 Boiled Eggs (sliced into quarters) ½ cup Chicharon (crushed, pork rinds) I tried Palabok while in the Philippines but did not care for it because of fish or shrimp sauce

Comments (11)

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ontar1

5:32AM | Wed, 01 July 2020

Both look good!

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rainbows

7:59AM | Wed, 01 July 2020

both looks delicious, dear richard. Hugs. Di Di xx

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bakapo

12:00PM | Wed, 01 July 2020

this looks and sounds yummy!

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farmerC

12:50PM | Wed, 01 July 2020

Enjoy your meal.

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shadownet

2:42PM | Wed, 01 July 2020

Both look tasty!

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Desgar

3:41PM | Wed, 01 July 2020

Getting an idea for tomorrow's lunch or dinner. Philippines takeout. Great shot, Richard.

OmniFX

8:58PM | Wed, 01 July 2020

Never had it, but looks good enough to try. Great capture!

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pixeluna

1:31AM | Thu, 02 July 2020

Wow, it’s been about 28 years since I’ve had one of those! The yumminess is still in my mind.

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RodS Online Now!

10:54PM | Thu, 02 July 2020

LOL you got Jenny's attention.. 😆 And you're making me hungry, Richard! I'll have to try that recipe - one of these days.. (cooking is not my strong suite..)

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