Cottage pie - opened ... by A_Sunbeam
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Description
and it went down well - enough for 3 (1 pound [454gm] mince, 1 big oniot and 2 lb potato}.
All my own work.
(Not very good at pastry, though).
Comments (10)
Tracesl Online Now!
mmmmm, looks good
daggerwilldo
Yummy , lets eat !!! Talented and a Good Cook...You are a keeper for sure.
starship64 Online Now!
It looks delicious.
gaius
Yum, yum...
rhol_figament
I learned this recipy from my parents, always a favorite to make once and a while. We call it Shepherds Pie and add some corn kernels, or cream of corn to the bottom layer. Ground beef also works, with some cheddar cheese melted on top... 🍛
A_Sunbeam
Minced beef (Ground beef) is used in the Cottage and Cumberland pies, and minced lamb in the Shepherd's pie. All very satisfying!
dragongirl
Not a familiar dish to me. I like the way the mashed potatoes browned on top. Looks good!
artdreamer
That looks good, we also eat Shepherds Pie from time to time.
prutzworks
looks good sounds good
Lucusoo
Yum!
misumu
Pastries are hard, this looks amazing.