Mon, Oct 21, 7:21 PM CDT

First Food Guide

Photography Historical posted on Nov 06, 2023
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Description


Todmorden Mills

Comments (3)


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APlusDesign

9:31AM | Mon, 06 November 2023

The things we take for granted now, had humble beginnings!

TerraMoore Online Now!

4:04PM | Mon, 06 November 2023

Yes, it's hard to picture sometimes, living without all the little things that we're so used to having :)

)

Beakbryce4

1:25PM | Tue, 07 November 2023

Cool menu. Hope the boys at the front got some of this.

TerraMoore Online Now!

4:23PM | Tue, 07 November 2023

Hope so! After all, the boys at the front were the ones who inspired this, since a lot of them were showing up unfortunately malnourished

davisharlow

7:33AM | Mon, 27 November 2023

Indeed, older menus often featured classic and elegant typography, reflecting the design preferences of their respective eras. The design might have been influenced by art movements of the time, such as Art Nouveau or Art Deco. I love that dishes include detailed descriptions, providing more information about the ingredients and preparation. This attention to detail adds a touch of sophistication to the dining experience. I feel the French influence on the menu, Given Canada's historical ties to French culinary traditions. This influence may have manifested in the inclusion of classic French dishes or cooking techniques, contributing to the diverse and rich culinary landscape.

Just as these older menus reflect a bygone era, it's fascinating to see how modern menus have evolved, incorporating a wide range of global influences and catering to contemporary tastes. In today's culinary landscape, you might even find innovative dishes like instant pot wings(https://sweetandsavorymeals.com/best-instant-pot-chicken-wings-from-fresh-or-frozen/), showcasing a fusion of traditional and modern cooking methods to satisfy the ever-changing preferences of diners.


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Photograph Details
F Numberf/3.5
MakeOLYMPUS IMAGING CORP.
ModelFE370,X880,C575
Shutter Speed10/100
ISO Speed160
Focal Length6

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