Dear Visitor,I've joint Renderosity in Sept. 2002, while being active for several year I have made a lot of wonderful friends here and I'm still in contact with a few of them. Was elected for AOM in July 2004. Well, since I am Site Administrator on Photo-Genesis my time is just too limited for being active on RR. I just drop in once in a while to say hello to my friends which I miss! If you want to know more about me... the interview I've done for R'osity in July 2004 is to be seen here Feel free to also visit my personal website  Monika Wolf Photography
My Motto is: Make Art, not War! ... and enjoy your days!
Thanks for your stopping by!
Akinom aka Monika
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Comments (23)
Tedz
gee...Monika Backwards...this is great...Love Your "Font"...think that's what it's called...this is sooooooo squeezable! Hugz...PoP!
firestorm
very red!! nicely done :)
Lalani
Beautiful red ripe tomatoes. Slice 'em and add salt and pepper.... yuuuummmmy! Beautiful shot huggles =)
ratto
No no no, Kim :'( !!! Slice 'em and add salt, olive oil and vinegar!!! Beautiful shot, Moni ;)
isulaelu
beautiful colors,
livin_4_jesus
pjaj
Great shot Moni. Beautiful indeed!
funkandjazz
Oh my! What a lovely shot! Excellent soft focus and vibrant reds... gotta vote for this one. :D
gabi_w_z
good idea ... i have balsamico essig und kbiskern lecker schmecker
dragonfly2000
Outstanding Monika - well done indeed.
BruB
Vibrant colors, very nice idea
Legadia
Fantastic ripe & juicy shot Monika huggles :-))
logiloglu
wonderful decortaive, illustrative and absolut superb tomato shot. i love the tomatoes in the text. vote !!!!!!!!!! :o) !!!!!!!!
Drea71
I'd like these for today's lunch as well ;-) I bet your shots look just perfect on a kitchen wall - if they match the colour of the wallpaper/painting which unfortunately is not the case with our kitchenwalls :-( Love them anyway hugs.
cynlee
luscious tomatoey color & creative compo!!! yummy! :]
Kropot
Tomato tornado :) Vibrent, so alive. Lets make a soup. Olive oil in the pan, 5 peice of garlic and a spring union, cut very finely. Cook til soft on low fire, then add the 2 Kg of tomato's. Stir of high fire till all are melted. Add 1 L of stock. Cook for 10 minutes on low fire. Add fresh pepper and some sea salt, bit of oregano and basil, one more garilc piece and turn of the fire. Add 250 ml of cream and some fresh cut chive. Have a nice meal :) P.s. lovely shot Moni.
Akinom
@ Kro ...hehe... seems you are a very good cook... when can we all come for dinner, Dear?
dtp
Prefere to have them cutted in wages with olive oil clows of garlik 2 spoons of water origano salt and white pepper.
gallimel
I wanna eat tomato sauce in my pasta today... and it's due to this juicy and immensively pleasant pic :) thanx :)
enax
Wonderful!!! Also the frame and the text. Btw count with me for the dinner :) Luv this series.
StudioTjeerd
Great colors, Monika!
jgeorge
Not hot, but juicy! Yummy!
EweSaidIt
Very sexy fruit! I dig the hot color.