Deviled Eggs by Earlydawn
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Description
What would a Sunday picnic be without Deviled Eggs sprinkled with a little parsley. Have a great Sunday
UF3 and Frame in PSP8
Comments (9)
Cosine
Great title! I love the way the colors blend so smoothly, and also the funky frame.
fractalinda
Yum..They sure are! Clever and cool, and I like the color combo.
classyladytwo
Hve to agree with the rest great title excellent design only the eggs should be abit whiter IMHO but its beautiful
paragon5
And I'm hungry too! Very nice image, beautiful colors and a yummy design!
kansas
Great title for this image. Cool.
whirlingfeather
Yesss...a wonderful picnic tradition. I wonder where the reciped originates from. Delicious fractal eggs!
Earlydawn
Deviled eggs The origin of deviled eggs can't be attributed to one specific person, company, date or town. It is a culinary amalgam of history and taste. The concept of deviled eggs begins with Ancient Rome. The recipe (as we know it today) can be traced to the latter part of the 16th century. The name is an 18th century invention. Not long after the Ancient Greeks and Romans domesticated fowl, egg dishes of all kinds figured prominently in cookery texts. Eggs were eaten on their own (omelets, scrambled) and employed as congealing agents (custard, flan, souffles). The ancestor of deviled eggs? Ancient Roman recipes for boiled (to various degrees) eggs served with spices poured on top:
kimpe
Great concept. Love it!
midnightblue
Nifty spiral. It does look like deviled eggs. I like the presentation too! Nice one!