crab and shimp in creole sauce by jocko500
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Description
onions ;celery; bell pepper these you dice up. THEN YOU SAUTE THEM WITH 2 CLOVES OF GARLE MINCED. Add a quart of tomato sauce and 5 or 6 tomatos cut up ;and a bay leave. Add thyyms and oregano. Some cajan mix seasons [some of each paprika; black and white pepper; red pepper; garlic powper; onion powder; salt; and rosemary and some more spices you like]
Cook all this to a boil for 15 minutes
Then add shimp and imiation crabmeat. Oh I added cut up whole jalapeno and hiba peppers[the hottest in the world just a 1/2 of one will do]
Now without the meat you got "Creale Sauce" you can add what ever meat you wish to it or just put it on rice and eat it as is.
I do not eat this all the time. I just made this up with crab and shimp. The creole sauce you can find on the net . There 1000 recipes for it lol. I added some of my own stuff to it. I cooked it myself.
thanks for looking and reading.
sorry I got you all hunger again
Comments (47)
eryt
im with Dashboard Jehovah! for now..just give me a shrimp! great pic!
SophiaDeer
Wonderful food! Looks fantastic!!
Druidstorm
Tasty image Jock...Yum..Yum!!!...:)
keiron
Looks great, very scrupious.
Jay-el-Jay
That is a great shot of some serious good food.
kimariehere
GOSH I AM SO STARVING AND this comes up !! ok now my tummy is really rumbaling i can almost smell it mmmm ... yummy and wonderful photography as well!
dtp
It looks so teasty very nice shame can not digest sweet peppers much but will make the sacrifice
LadyLisa
Makes me hungry!!....Excellent capture and talent....:)
coolcatcom
Man this looks great food for the soul ! super!
monoceroo
Gosh! I've suddenly become very hungry for crab and shrimp in creole sauce. What dramatic tasteful subject matter and professional photography. Excellent!
cantuflores
Excellent crab and shrimp in creole sauce. MMMMMHHH Makes me hungry again I think go another again to kitchen to eat somting boiled again je je je EXCELLENT TALENT AND PHOTO MY FRIEND. :)
s_stone777
As well as being an artist, im pretty sure you should be a chief lol...you have great colourz and bring life into delicious well presented food, well done, damn now im hungry lol...great picture:):)
sossy
wow! dinner to the right time! thanks for the invitation! LOL
visionart
~~Jock...First Time I Have Seen Something Like This On This Site. Original!!!!!
Rykk
Ok, so now I'm REALLY hungry - thanks for the recipe, too!
bluseer
Hey!! my kinda meal..do we have a date?! oh!! and great pic!!
Hopalong
Now, if I recall correctly, that "Imitation Crab" is Pilchard, which is, on its own merits, quite good. Why would anyone sell Pilchard, which is quite good, as "imitation" anything else? In fact, in this dish the Pilchard may work better than "real" crab, because it don't compete so much with the Shrimp. What happens then when the same people start selling "Imitation" Shrimp to go with "Imitation" Crab? You want real Parmesan? Italy, or, as second best but still real, Argentina. The rest, including everything "American" called "Parmesan", is name only. Sort of like store bought "Burbank" tomatoes, bred to be picked by machines (and eaten by them too?). You know you are in deep when you walk into a place and they sell the menu and not the food. Another great one--pots and plate tell the tale of people know how to cook and how to eat and have for a very long time.