Paved with chickpeas(EMPEDRADO DE GARBANZOS) by jeroni

Photography • Food • posted on Jul 01, 2008

Open full image in new tab Zoom on image

Hover over top left image to zoom.
Click anywhere to exit.

Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.

Description

Ingredientes Opcion A: cocer tu mismo los garbanzos en agua y sal, colarlos y dejarlos enfriar. Opción B: comprarlos en el mercado si es que los hay en tu ciudad ya cocidos. Opción C: comprarlos ya cocidos en estos botes de cristal que dan bastante buen resultado. Para el empedrat a mi me gustan garbanzos tirando a pequeñitos pero vaya, que sirve cualquiera. Han de quedar cocido pero no pasados. Tiesitos. Resto de ingredientes: A elegir.........atun en lata, maíz, guisantes, tomate cortado en dados, cebolla picada, pimiento rojo y verde picado en daditos, aceitunas verdes y negras cortadas en dos, trocitos de queso fresco o mozarella fresca,langostinos Mezclar todo bien y aliñarlo al gusto con sal, aceite de oliva virgen y vinagre de jerez ************************************************** Ingredients Option A: cook it yourself chick peas and salt water, cola and let cool. Option B: buy on the market if there are any in your city already cooked. Option C: buy already cooked in these glass jars that give fairly good result. For my empedrat like chickpeas pulling me to go but tiny, which serves anyone. They should be cooked but not past. Tiesitos. Other ingredients: To choose ......... canned tuna, corn, peas, diced tomato, chopped onion, red pepper and chopped green in daditos, green and black olives cut into two pieces of fresh cheese or fresh mozarella , prawns Mix everything well and dressing to taste with salt, olive oil and sherry vinegar ************************************************** Gracias por su comentarios en mi imagen de ayer:

Lentils

Comments (25)

)

mickuk50

2:25AM | Tue, 01 July 2008

i must get myself to spain to dine with you :o)..another yummy looking meal my friend .excellent mick

)

Doriutz

3:04AM | Tue, 01 July 2008

Excellent :)

)

ledwolorz

3:34AM | Tue, 01 July 2008

Yummy.Super photo.

)

timtripp

4:18AM | Tue, 01 July 2008

tasty looking.... great shot! you should 'do' a cookbook.

)

virginiese

4:38AM | Tue, 01 July 2008

Looks tasty ! Nice shot of this plate. Thanks for sharing some gastronomical plates of your country !

Kuiski

5:44AM | Tue, 01 July 2008

Muy buenos platos! y desde luego las fotos son magníficas! Excelente

)

RodolfoCiminelli

6:24AM | Tue, 01 July 2008

La comida se ve apetitosa....!!! Excelente toma fotográfica Jeroni....!!!!

)

Darkwish

6:52AM | Tue, 01 July 2008

Gorgeous capture! EXT work! 5

)

alphalioness

6:55AM | Tue, 01 July 2008

Looks delicious! And Garbanzos are so healthy and taste great (I love to use them in lots of things)

)

Fruit_Passion

9:00AM | Tue, 01 July 2008

j'ai hâte de voir le dessert ;) Bravo pour le clic

MrsLubner

10:28AM | Tue, 01 July 2008

I have been thinking about unique cold salads that are not made with lettuce and other greens. I love this idea!

)

Georges_H_Hoens

10:34AM | Tue, 01 July 2008

I'm tired of belgian cook sing... a long time : chips and meatballs with such horrible sauce call... rabbit sauce (do not know why because it has nothing to do with rabbit... So since many years I prefer worldwide cooks that brings new tastes and makes the magic again. I'm sure I'll love this one mmmmmm, "Bonne appétit" !!! Te deseo un buen final de día, Georges.

)

Cosme..D..Churruca

10:42AM | Tue, 01 July 2008

vaya! asi que eres un cocinillas... tiene buena pinta esta ensalada!

)

durleybeachbum

12:28PM | Tue, 01 July 2008

Great pic.

)

LudyMelltSekher

12:32PM | Tue, 01 July 2008

Hola mi querido amigo Jeroni, WOOOW Ayer lentejas, hoy garbanzos, hay que tener un higado de hierro.:-), Preciosa y brillante fotografía, Impresionante!! Felicitaciones!!!Un millón de estrellas*** Feliz Martes y Bendiciones luminosas. Ludy

)

MagikUnicorn

1:50PM | Tue, 01 July 2008

Miammmm miammm I will eat Spanish for the week ;-) Thanks Beautiful recipe

)

kimariehere

1:51PM | Tue, 01 July 2008

YUMMY~~!!!! looks so wonderful~~~!!! you got me hungry again!!! LOL

)

billcody

4:35PM | Tue, 01 July 2008

Hmmmmmm - so beautiful - and frustrating, tooo...I´m hungry! LOL... A fine composition and framing. You present a very fine little row here, great work and yummy, too....LOL

)

danob

5:19PM | Tue, 01 July 2008

Looks wonderful to look at as well as to taste!!

)

Jaml

7:52PM | Tue, 01 July 2008

Una receta genial!

)

RobyHermida

11:02PM | Tue, 01 July 2008

YO NO PUEDO CREER LO BUENO QUE ESTAS HACIENDO.... ME ENCANTA QUE MUESTRES LOS PLATOS DE TU TIERRA CON TANTA CALIDAD Y BUEN GUSTO... MEEEEEEEEEEEEEEEEEEEEEEEEE MATASSSSSSSSSSSSSSSSSSSSSSSS CON ESTO TAN RICO... Y GRACIAS POR LA RECETA GENIOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

)